Located near Namcheon Station, this Japanese diner specialises in omakase dining prepared using an irori hearth. Seasonal fish skewers are slowly grilled in front of guests, creating appetising aromas and visual appeal. An embodiment of Chef Eu-tteum Jeong’s experience with Japanese cuisine, the menu boasts a wide range of beautifully grilled fish, along with clay pot rice and other refined dishes that showcase traditional Japanese flavours.