At Geodae Dwaeji Gukbap, the menu offers a choice of clear or rich broth, with rice served separately or mixed into the soup to suit your preference. A highlight is the rich broth option, prepared by simmering locally sourced Korean pork and bones for over eight hours. The resulting milky, snow-white broth is rich in collagen and infused with a deep, meaty aroma, and is served with a variety of side dishes and seasonings. For greater depth of flavour, add the umami-rich fermented shrimp, minced garlic or spicy green onion kimchi.