In quiet Bluffton, Chef Bernard Bennett cooks from the heart. Sunlight beams through the handsome dining room’s many windows and across cushy banquettes, dangling greenery, and colorful works by local artists. A large bar anchors the center of the space. Celebrating West African, Caribbean, and Lowcountry traditions, dishes are rife with bold spicing and vibrant flavors. Think tender jackfruit fritters with berbere aioli, jerk oxtails with djon djon rice, and curried goat with Carolina gold rice. Generous in both portion and in taste, this is food that radiates comfort and is best shared with friends.