This dining concept by the eponymous Milanese chef epitomises all that is Italian luxe. Lit by Murano glass chandeliers and clad in marble, warm wood and leather, the high-ceilinged dining room overlooks a manicured garden. Classic recipes are given a subtle and modern twist that adds sophistication and depth. The à la carte menu changes every season, while degustation menus change every month. The wide array of Italian wines on offer match the food well.