This is the first Beijing branch of the Taizhou brand famous for super-fresh, top-notch seafood shipped from the East China Sea daily. Wild-caught yellow croaker is the mainstay of a menu that keeps pace with availability, however, brown croaker is also a firm favourite for many, and whether it is crafted into dumplings that burst with juices or minced and braised into springy ‘lion head’ meatballs, it always delivers succulent flavours and textures.