This three-storey complex with an art gallery, main dining room and a space for private banquets boasts pristine white walls dotted with artwork and greenery. Except on major holidays, when only prix fixes are offered, they serve a tasting menu and à la carte choices. Pickled, smoked and cured ingredients are skilfully used to bring Nordic character without overpowering the dish. Globally sourced meat and seafood are complemented by seasonal produce.