Opened in 2025 by a group of architect friends, who run the kitchen, this eatery in a quiet alley has a "Friend's Table" vibe. Rustic walls meet industrial metal shelving to show off the original building, a converted two-storey house. The chef harmonises bold flavours in seasonal set menus guided by market finds. The signature Kung Chao Ban features large prawns served with the restaurant’s distinctive house sauce. Booking is essential.