Andalusian cuisine, with its wide-ranging influences from across cultures, is the attraction at this very likeable and sunny corner restaurant. Sit yourself at the counter if you want to watch how the team expertly use the open wood fire, which is the centrepiece of the kitchen. The appealing menu is divided into three sections: fish, veg, and meat and if you’re one who doesn’t like sharing then know that most dishes are available in half sizes. Sherry lovers will be happy and, like the food, the wine list is an appealing mix of New Zealand and Spain.