With his multicultural background, Chef Yutak Son reimagines bistro classics with subtle Mediterranean touches that showcase a seasonal, ingredient-driven lineup. His velvety chicken liver parfait bursts with flavour; his rack of lamb with anchovy sauce and pommes dauphine is juicy and tender. The well-curated wine list spans the Old and New Worlds, with a splendid by-the-glass range. The understated, stylish interior exudes a laid-back vibe.