More than just a restaurant, this eatery is a part of local history as it occupies a building dating back to 1919 that once belonged to a group of farmers and acted as a casino and a type of social club.In the hands of the Feliu family since the 1950s, it has taken on a new lease of life under Cristina Feliu and her partner, chef Àlex Carrera. With its charming 19th-century-vintage atmosphere and now equipped with a new private room and a space dedicated to the wine cellar, here you will be offered modern cuisine that stands out for its delicate and intense snacks, where local produce always takes centre stage. You can choose between two tasting menus: Descubierta and Emoción (both starting what the restaurant calls ‘vermouth time’). The signature dish is the Figueres Onion served in two sequences (a chilled onion bonbon with concentrated onion broth, alongside battered onion on a base of goat’s cheese cream, toasted onion broth, and a chive purée).