Tarantino's is a trendy spot on the edge of the East End. It's intimate, with a moody New York City steakhouse feel, and almost all of the small tables have a view of the open kitchen with its wood-fired grill. Snack on the crispy fried green olives stuffed with spicy 'nduja, served in a martini glass. Scallops, baked in their shells, are served with an intense yet approachable XO butter, and while they are well known for their spendy lobster pasta, you'll certainly never go wrong with a New York strip with a creamy, green peppercorn sauce and fries.