It's California meets Miami at Part Time Lover. This lively bistro, open from breakfast through late-night cocktails, has an infectious energy (reservations are recommended on weekends, especially). The outdoor terrace is ideal for sunny days, while inside, warm timber tones set a pleasing sense of place. The kitchen dishes out modern Australian cooking threaded with Asian and Mediterranean influences. It's all shareable, with plant-based, seafood and meat selections. Don't miss the popcorn broccoli with vegan hot sauce or the fried corn ribs with chili-lime mayonnaise. Follow those up with Port Lincoln kingfish sashimi and slow-cooked meats, including a 12-hour lamb shoulder.