Faran captures the vibrant energy that makes 's-Hertogenbosch such an appealing city. This trendy restaurant has a lively buzz, but it is the thought that has gone into designing every detail that lends it a sophisticated edge. The chefs bring a youthful, playful creativity to their cooking without sacrificing accessibility. Think succulent Anjou pigeon served with its own jus, a beetroot cream and wild strawberries, or a refined dessert combining different textures of beetroot with blackberries to explore varying layers of sweetness. Presenting an easy-going take on fine dining, the surprise menu is true to its name. Be sure to explore the wine list, which is dominated by European labels.