Its idyllic mountain location makes this restaurant great for a day trip from the city when combined with a visit to the nearby Sea of Flowers Festival or golden pine forest in autumn. The wood-clad dining room with tatami seating exudes serenity, while the omakase menu inspired by the season boasts both Japanese and Western influences. Enjoy dessert in the outdoors to make the most of the pond and garden. No children under 12.
- Les inspecteurs du guide MICHELIN