A former police station circa 1910 is home to this tapas bar exuding minimalist chic that also comes with a terrace. The chef reinvents classics with modern techniques and exotic flavours, such as the use of African spices in grilled pumpkin with cheese and nuts. Ibérico pork and foie gras burger also evokes much love. Daily specials are offered at dinner. Reservations are not accepted at weekends; additional service charges apply for private rooms.