Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Alongside its unquestionably high levels of gastronomy, the Refectorio also enjoys a spectacular setting in a 12C monastery surrounded by nature, wine cellars and vineyards. Reus-born chef Marc Segarra offers guests a choice of menus (Terruño, Terruño Versión Extendida and Legado) and a highly creative culinary experience with wine pairing options that provide a perfect opportunity to taste some superb wines. Seasonal produce from the farm here and ingredients sourced from small local producers add to the appeal. The service is also extraordinary: the staff will park your car for you, provide scented hand towels, invite you to a glass of champagne in La Cueva (from the wine cellar’s private collection), and even give you a tour of the vegetable garden!