This restaurant continues to make a big impression in Pinheiros, an office district where more informal eateries tend to be the norm. Its bright interior, which combines contemporary design with industrial touches, acts as a backdrop for the Brazilian cuisine with occasional international twists. Authentic, fresh dishes and refined techniques are the cornerstone here, with a focus on barbecue-grilled meats—a nod to chef Juliana Faingluz’s gaucho roots.