This is an intimate and surprising restaurant that is also particularly welcoming. Located in a district with a bohemian feel, it is run with lots of enthusiasm and passion by two chefs (Ygor Lopes and Walkyria Fagundes) trained in some of the best kitchens in Spain and Brazil. The highlight is on a contemporary Brazilian menu that is well-edited and focuses on sustainability. Here, dishes showcase a multitude of flavours and textures, and are creatively presented. Given its size, be sure to book ahead.