Opened in 1960 by the inventor of the bife de tira (strip of beef - the prime cut from the rump), Dinho’s is one of São Paulo’s longest-established and prestigious restaurants, taking pride in using only the best Brazilian and Argentinian meats. Guests can also enjoy a substantial feijoada on Wednesdays, a buffet of salads and desserts on Saturdays, plus a huge seafood buffet on Fridays. A restaurant that will suit everyone, irrespective of whether you’re a meat-eater!