This brasserie, part of the Troisgros group, a name that is associated with renowned chefs, attracts immediate attention thanks to its façade and then its interior, which is decorated with cooking utensils (pots, pans, frying pans etc) which hang above your head. The cuisine here, which combines French and Brazilian cooking, showcases strong technique, creativity and the very best quality. The menu features a range of great classics, such as shrimp risotto with a truffle-flavoured foam.