Set inside The Langham Hotel, this dining room is a stunner thanks in large part to the work of bright spotlights, glass walls, plush chairs and banquettes, some of which overlook the lush grounds. Patrons may rest assured though that this isn’t your typical stuffy operation, as the servers are warm and affable and the soundtrack is complete with cool rock and roll beats.
The kitchen knows its way around steakhouse classics, serving an array of favorites. Their beef may arrive fresh from Pennsylvania, Australia and even Japan—try the “global cut tasting” if you’re curious. Sides like grilled broccolini doused with a cheddar-mornay sauce are a delicious play on flavors, while non-steak offerings from the land and sea are also noteworthy.- Les inspecteurs du guide MICHELIN