Rodrigo de la Calle defines himself as a culinary ambassador for the plant kingdom, a valid claim given the efforts he has made to champion our natural surroundings and his role as one of the pioneers of "green haute cuisine".In his restaurant, with its open-view kitchen occupying a contemporary, nature-inspired dining space, discover his culinary philosophy in which vegetables are at the essence of his cuisine. His delicious, elegantly prepared dishes showcase plenty of technique and can be savoured on a choice of tasting menus: Green (including vegan and vegetarian options), Red (featuring a few meat dishes), Blue (predominantly fish) and Vegetalia (his latest creations). These can be paired with classic wines or a unique array of fermented beverages (kombuchas, tepaches, fermented vegetable drinks, licuados etc).