Before you taste the creative Sichuanese fare, feast your eyes on the dining room itself – a dragon mural, carved wood panels and red accents are juxtaposed with Hong Kong’s electric skyline. Guests can also opt to dine al fresco on the rooftop terrace. Must-try dishes include sugar-glazed ginger beef, and fish fillet in chilli oil soup. New items are added to the menu regularly, such as Sichuanese seafood stone pot rice.
- Les inspecteurs du guide MICHELIN