Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is bursting with top-quality ingredients. Many of these ingredients are showcased on the three tasting menus (one vegetarian) served here, from which guests can also choose individual dishes à la carte. Chef Emanuele Scarello makes full use of the region’s abundant produce, an inexhaustible array of ingredients from pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His vegetables are grown by local gardeners, while his fresh fish is nearly always sourced from Grado market. Front of house, Michela is responsible for a young and harmonious professional team of staff. Following recent refurbishment, the restaurant is now even more attractive than before.