Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
A culinary experience that inspires joy! In the middle of a well-tended residential area, in a pretty house with a pointed gable, is this delightfully bright and modern restaurant run by Dirk Grammon. The open kitchen sends out a tasting menu, which can be supplemented with an extra dish dubbed "Das kleine Extra". "Signature Fingerfood" to start with: "Zweierlei von Parmesan und Olive". This is classic cuisine, full of finesse and full-bodied flavours. Be sure to peruse the extensive and reasonably priced wine list. There is also a wine bar with terrace, where you can enjoy a light snack.