Zubieta 26, 20007 Donostia / San Sebastián
Itinéraire
Cuisine créative
Deux étoiles MICHELIN : une cuisine d’exception. Vaut le détour !
Les meilleurs produits magnifiés par le savoir-faire et l’inspiration d’un chef de talent, qui signe, avec son équipe, des assiettes subtiles et percutantes, parfois très originales.
Informations complémentaires
Cuisine créative
Air conditionné
Parc ou jardin
Accès handicapés
Repas au comptoir
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
In terms of technical excellence and personality, this place is constantly striving to be different, to win over diners and be the benchmark restaurant of the La Concha Bay. Housed in the Villa Favorita hotel, this restaurant is presided over by chef Paulo Airaudo, who hails from Córdoba (Argentina). He concocts creative cuisine that stands out for its excellent fish and seafood, combining the essence of Basque culinary tradition with subtle Italian and Asian influences. The decor strikes an aesthetic balance between classic and modern. There are three large tables and a bar where you can eat while watching the chefs at work – they also serve the dishes themselves. A single tasting menu based on select produce from around the world is proposed, with the option to order pairings and wines by the glass.