Très bon accueil. Cuisine simple mais de très bonne qualité (produits frais et plein de saveurs). Viande très tendre (cuisson de 22 heures d'après le chef).

Manque un peu d'originalité dans la présentation des plats et dans les associations de saveurs proposées.

It was raining and they had many cancellations. Nevertheless, the table was beautifully prepared, and the owners charming. The food which included , a fabulous and original gazpacho, juicers, a slow cooked free range pork loin from the Ventoux, together with a glass each of exceptional white and then red wine was truly memorable. All this was topped off by a memorable chaud-froid of vanilla and chocolate. All of this for 32 euros a head. We will be going back for more.