Rien

Michelin aime l'excellence, Pas celle de Tartuffe cet imposteur! La Casbah fut un très bon restaurant mais ce n'est plus le cas ! Un couscous aux petits pois ! du jamais vu ... est ce par ce que l'on a toujours besoin de petits pois chez soi? Oui je le crois... Une semoule agglutinée et sèche assez étouffe- chrétien... quelques carottes et courgettes qui flottent dans un bouillon d'eau à la harissa, avec des morceaux d'un mouton qui paraît avoir atteint ses cent ans, quant aux boulettes de viandes .... S'il est Royal alors il reflète bien sa monarchie... Indigeste, médiocre, piège à touristes...alors que le peuple crève de faim.

The woman who greeted us and served us was friendly. The room is basic but pretty.

I went to La Casbah a couple of days ago based on this review. The food was terrible. We got greasy roast lamb (mutton?) with kofteh that was unseasoned and largely couscous, served with plain unseasoned couscous and plain unseasoned boiled vegetables. There was no hint of an herb, spice, or other flavoring. (Harissa, on the table, was plain hot pepper sauce.) The cost was 25 euros for each plate. The menu is extremely limited (the other choise was sausage, also served with plain couscous and boiled vegetables). This would be considered a very bad meal (and very bad price) even in Canada. In Nice, where there is great food on every corner, this was appalling.