We read the bad reviews after we had sat down at our table so we were somewhat apprehensive to say the least. I had the 3 course lunch menu at€17.50 and my wife had a huge and excellent pave de thon for €16. my main course was a delicious and delicate boudin noir and dessert was fromage blanc with salted caramel. Perfect. Service was friendly and efficient. the large glass of red was rated excellent by my wife. I can only think a change of management has taken place because our experience was so totally different from some of the reviews We live locally and will definitely be back.

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Bien situé au centre du vieux village

Table serrée, homard quelconque, accompagné de légumes surgelés cuit à l'eau, tropézienne se résumant a de la brioche avec une crème si compacte que l'on croyait du beurre, seuls le vin, l'eau minérale, le pain et l'huile d'olive étaient à la hauteur de cet endroit surfait, sans chaleur, ni réelle cuisine