Lovely decor in a true Lyon institution. If willing to pay for more expensive menus the food can be competitive in quality with similar (but less expensive) alternatives.

Truly living on its name. Very poorly trained staff (I even had a server say "putain, c'est pas vrai !" right beside our table!). Food mostly pre-prepared and refrigerated. Okay but not surprising or exciting plats. Small quantities, overpriced (but good) wine. Very much not recommended: there are some great restaurants in the area that, although not as impressive a setting, will please much more for less money. I have eaten here three times and will strongly avoid going back.

Comme au poker, nous avons voulu payer pour voir.

Nous avons été très déçus. Une terrine aux foies de volaille et foie gras sans foies de volaille et un soupçon de foie gras sans goût ni qualité. Une meringue à casser au marteau piqueur. Une cuisine globalement banale. Une institution qui ne vit plus que sur un nom.