Les chambres et le petite dejeuner etaient bons

Le repas c'est vraiment pas bonne. Le chef c'est une amateur, mais c'est cher. Tout les clients etaient malheureux. Le guide indique la cuisine classique mais il n'est pas.

the rooms are very nice and breakfast was good came with bread, coissants & pain chocolate home made jams. just don't have dinner here.

This has to be the worse food I have ever eaten. A very bad chef trying to be clever. My wife had risotto served in a jam jar with a knife and fork, I had two over cooked prawns wrapped in inch squares of very dry parma ham. we then both had sea bass which was well cooked but served with a small glass with one mange tout & three baton carrot sticks which were very overcooked and served in a bad tasting liquid again no spoon. I picked creme brûlée but received 3 small dishes with 2mm of creme and lots of brûlée on top it went back untouched with no comment from waitress. this cost £90 and the other diners had the same experiance 4 English 4 French 2 belgiums. The French people next to us could not believe they were in the red guide as their meal was so bad.