The food was amazing, we had the 33 Euro set meal and each course was perfect. We both had foie gras and then my husband had scallops and I had the fish pie, followed by cheese and dessert, all enjoyable and beautifully presented. The portions were generous and the meal was the best we had during our 10 day stay in France! The dining room is very pretty and the service discreet.

The exterior of the building is painted cream and red with a red anchor at the gate and the terrace was unattractive. We nearly didn't bother going in, but we say the Michelin 2011 sticker!

Pavé d'autruche très tendre, cuisson bleue, sauce poivre et gratin dauphinois. Délicieux. Le personnel est sympathique. Cadre agréable, dans le jardin sous une toile, près d'une petite fontaine.

Ile flottante pas excellente. On ne voit pas la Seine ni l'écluse.