Value for money was fair and I had an excellent ribollita as a first course.

My husband made it clear that he was a coeliac and on a gluten-free diet but the waiter didn't warn him about the hare that he ordered as a main course. Too late he discovered that the meat was mounted on a slice of bread. The waiter replaced it but with a very bad grace and no apology. He seemed to suggest that anyone would know that hare would be served on bread. In fact the waiter seemed to be seething with rage against both his colleagues and the clientele throughout, and made this a very bad experience for us.

Sehr gute toskanische Gerichte. Auf jeden Fall einen Besuch wert.

bei den Aperetives keine Auswahl