A real gem - this quiet historic Clos is situated in a delightful part of Northern France. The welcome was excellent, the quality of the room exceeded expectations - modern tasteful decor, stylish bathrooms and all mod cons.The restaurant was absolutely superb and exceeded all expectations. We started with local white asparagus, cured ham and poached egg, drizzled with truffle oil - a fantastic and wholesome dish of top quality ingredients. This was followed by a superb dish of Ris de Veau, beautifully cooked and again with top ingredients. The wine list was excellent and we had a super Pommard priced very reasonably. The restaurant was full of locals and had a wonderful ambience. Worthy of a Michelin rosette!